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1. Vegetarian Samosas
Six hand made pastries stuffed with a delectable blend of fresh vegetables & spices. Served along side our signature mint sauce, this dish is a striking balance between savory and sweet.
$6
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2. Zesty Green Beans
Fresh Green Beans are pan roasted over a high flame, tossed with Nina's signature Black Sauce & loads of finely diced Garlic, creating a robust and unforgettable flavor with just the right amount of snap.
$8
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3. Chow Mai Fun
ChinDians wildly popular Gluten- free dish combines Onions, Bean Sprouts & Scallions with the finest Rice Noodles, tossed in our Curry Spice. Comes in Chicken, Pork, Beef, Tofu or Singapore-style.
$11
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4. Madras Chicken
A rustic blend of Carrots, Onions, Pea Pods, Dried Chilies, Curry Leaves & Chicken tossed in our signature house sauce, creating a harmonious balance of complexity & simplicity sure to captivate diners.
$12
We feature a diverse menu of Asian-inspired soups, salads, noodle and rice dishes, locally produced organic and free-range meats and vegetables, accentuated by Nina Wong’s signature sauces.
A full beer and wine list complements flavors from China, India, Malaysia and Vietnam, with unique creations such as homemade ginger tea and lemonade.
Amazing: The staff is friendly and attentive and the food is to die for. By far one of the very best restaurants in the Twin Cities.
Outstanding food and service: I have visited several times and the food has been outstanding every time. The atmosphere is casual and comfortable yet very classy. Entrees are priced reasonably. The sauces they use make every dish unique and very flavorful. This is the kind of place where the owner will come out to say hello and make sure everyone is satisfied. I highly recommend to anyone who's into Asian or Indian food.